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Cook 1 - Turn 2

Company Name:
Hollywood Casino at KS Speedway
Hollywood Casino at Kansas Speedway is currently looking for a Cook 1 to join the team.
Your Daily Responsibilities:
Works closely with Sous Chef to monitor culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities
Administers all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free.
Efficient preparation of all food related items for both batch and individual plated recipes with attention to maintaining appropriate food costs, volume, quality, and attractiveness.
Ability to perform the functions of any culinary task assigned within kitchen such as broiler, saut, Asian and prep when needed.
Accountable for meeting or exceeding all State of Missouri and the Companys sanitation requirements (ServSafe).
Supports safety and accident prevention programs (non-slip footwear, knife handling, and proper lifting).
Monitoring/implementation of garbage separation and disposal as per standards.
Partners with Sous Chef to coordinate work flow during shift to meet business demands and ensure customer satisfaction.
Acts as a role model to other employees and always presents oneself as a credit to the Company and encourages others to do the same.
Performs all other related and compatible duties as assigned.
Must acquire all necessary skills to act as Sous Chef within 18 months.
Write prep list and take inventory.
Partners with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.
Acts as a role model to other employees and always presents oneself as a credit to the Company and encourages others to do the same.
Performs all other related and compatible duties as assigned.
Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties.
Must be familiar with and have exposure to prep list.
Take inventories.
Must complete county health department class and attain certification.
Exhibit knife skills, classic cuts and sharpening.
Provide stellar customer service to internal and external customers and vendors including participation in and promotion of customer service programs to continuously improve customer service.
Assist in operation of other food and beverage venues as needed.
Attend all departmental and company training programs or meetings as directed.
Compile information, complete and submit reports as needed.
Adhere to all company policies and procedures.
Adhere to all gaming laws and regulations.
Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris, and litter.
Any job duty needed to promote productivity in the efficient administration of business or any reasonable request made by your supervisor or management personnel.
To be successful in this position it will require the following skill set:
College degree or Culinary Arts degree preferred or a minimum of four years of related experience and/or training; or equivalent combination of education and experience.
Knowledge of applicable food preparation methods and measures for assigned function.
Must possess excellent interpersonal skills.
Good oral communication skills and ability to understand and follow direction

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